McCormick Dill Weed, Sweet, Bright & Grassy Taste, Kosher, FlavorSealed to Capture Vibrant Flavor, Mild Flavor Pairs Well with Poultry, Fish, Potatoes & Sauces, 0.62 oz

McCormick® Dill Weed comes from the dried feathery leaves of a plant in the parsley family, which also produces dill seed. The herb brings sweet, bright flavor to poultry, shrimp and other seafood, potatoes, and sauces. Our dill weed is dried within hours of harvest to retain its herbaceous flavor and bright green color. Simply pop the top to add dill weed to no-cook dishes, like cucumber salad, yogurt sauces, and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick, easy vegetable dip. Whisk into dressings for potato, pasta, shrimp, and green salads — or marinades for seafood and chicken. Add to pickling spices for homemade pickles or as a mild herb for salmon and steamed vegetables. Welcome to the world of McCormick spices. From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. With our wide variety of ingredients to explore, your next favorite spice is always just around the corner. Download the McCormick® Flavor Maker app for more recipe and meal inspiration.