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McCormick Ground Sage, 0.6 oz (Pack of 6)

Regular price $12.16
Sale price $30.40

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McCormick Ground Sage, 0.6 oz (Pack of 6)
McCormick Ground Sage, 0.6 oz (Pack of 6)
Regular price $12.16
Sale price $30.40

Important information

Ingredients

SAGE

Directions

Use 1/2 tsp. to 1 qt. bread cubes for stuffing for poultry, beef, pork or fish. Add 1/4 tsp. to 1 lb. ground beef or lamb. Use in pot roast or stew of beef or venison. Good in cheese spreads, vegetable soup, chowders and eggplant.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean area, McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for your holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes and holiday seasonings. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent so start with a small amount.

Product details

  • Product Dimensions ‏ : ‎ 5.39 x 3.59 x 2.2 inches; 6.93 ounces
  • Manufacturer ‏ : ‎ McCormick & Company, Inc.
  • ASIN ‏ : ‎ B000B6FLKC
  • Units ‏ : ‎ 3.6 Ounce
  • Best Sellers Rank: #334,761 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
    • #92 in Sage Leaf
  • Customer Reviews:
    5.0 out of 5 stars (2)

About this item

  • McCormick Ground Sage is hand-picked for bright herb flavor
  • Delivers piney aroma and bold flavor
  • From the silvery-gray dried leaves of an evergreen shrub of the mint family
  • Essential to holiday cooking – seasons the turkey, stuffing and gravy
  • For sausage, roast chicken or pork, creamy pastas, potato gratin & bean soups
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