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Garlic, Onion, Salt, Demerara Sugar, Herbs and Spices (Including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (Malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (Including Barley), & Whiskey Solids.
Mix seasoning with oil, chicken, and vegetables. Cook in a preheated oven at 425°F (220°C) for 20-25 minutes.
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Highlight the best of the season’s produce with McCormick One Sheet Pan Farmer’s Market Chicken and Vegetables. This versatile seasoning mix plays well with whatever vegetables you have on hand, creating a simple, balanced and delicious meal in about 30 minutes with the added bonus of easy clean-up. In summer, prepare the seasoning mix with bell peppers and zucchini with chicken breast. For a heartier winter meal, you could substitute the chicken with pork and turn to Brussels sprouts and root vegetables such as carrots. The beauty of this mix is that it works well with a variety of ingredients, so as long as it’s in your pantry, you have dinner covered! To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, oil, boneless chicken breasts or chicken thighs and assorted fresh vegetables.
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