Important information
CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, ONION POWDER, BROWN SUGAR, ONION, RENDERED BEEF FAT, CARAMEL COLOR, GARLIC POWDER, SPICES (INCLUDING CELERY SEED), SODIUM CASEINATE (MILK), XANTHAN GUM (THICKENER), NATURAL FLAVOR, BEEF FAT, ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) & EXTRACTIVES OF ONION.
Whisk 3 cups of cold water with a packet of au jus mix in a medium saucepan over medium-high heat until it boils. Serve over tender pieces of pork or beef entrees like pot roast or pork tenderloin, or use as a dipping sauce for hot sandwiches like grilled cheese and French dip.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Effortlessly create a rich, smooth gravy featuring the distinct flavors of caramelized onions with McCormick® Caramelized Onion Au Jus Gravy Mix. This robust blend of spices strikes the perfect balance of sweet and savory, helping you make the perfect au jus in just five minutes. Simply whisk together three cups of cold water with au jus gravy mix in a medium saucepan over medium-high heat until it comes to a boil to create a flavorful au just for weeknight meals. Always have a packet on hand to keep beef, pork, and more juicy and moist. Ladled over a tender roast, served alongside an ooey-gooey grilled cheese or hot French dip sandwich, or used as the base for french onion soup, the full-bodied flavor of caramelized onions and McCormick spices add a warm, aromatic sensation to everything it touches. For a thicker au jus gravy, just add 3 tablespoons of flour to the mix before adding water.
Product details
About this item
Here’s some of our most similar products people are buying. Click to discover trending style.
