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Onion Powder, Garlic Powder, Salt, Buttermilk, Yeast Extract, Spices (Including Parsley, Celery Seed), Dextrose, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Garlic & Extractives of Onion.
Use 1 packet (1.25 oz) per 3-4 lbs of meat. For Instant Pot: Sprinkle seasoning mix over meat, add 1/4 cup water, seal and cook on high pressure for 60 minutes. For Slow Cooker: Sprinkle seasoning mix over meat, add 1/4 cup water, cook on low for 8 hours or high for 4 hours.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients – including McCormick Instant Pot Mississippi Roast Seasoning Mix – it’s on the table and ready for your crew in an hour. Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it’s also easy to whip up this meal in the slow cooker. Prepare slow cooker roast per the convenient on-pack directions (cook eight hours on low, four hours on high). Seasoning mix is made with McCormick spices. No artificial flavors.
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