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SUGAR, SALT, TOASTED ONION, SPICES (INCLUDING RED PEPPER, BLACK PEPPER), AGED RED JALAPEÑO SAUCE POWDER (RED JALAPEÑO PEPPERS, SALT, VINEGAR, SUGAR, GARLIC, CITRIC ACID), ONION, BLACK CURRANT POWDER, NATURAL FLAVOR (INCLUDING OAK SMOKE), JALAPEÑO PEPPER, MOLASSES, BEET RED JUICE (COLOR) & SPIRULINA EXTRACT (COLOR).
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Sweet black currant meets savory, balanced flavor in McCormick® Sweet & Smoky Naturally Flavored Black Currant Seasoning. Inspired by the 2026 Flavor of the Year, this versatile seasoning showcases the black currant’s rich, dark berry notes, complemented by the bold flavors of toasted onion, red jalapeño, garlic, and more. Black currant is rooted in tradition, gaining new attention in contemporary kitchens, infusing everything from savory reductions to sweet pastries to modern mixology. This seasoning embraces those trends, elevating smashburger sliders, bbq chicken pizza, and couscous salads, and infusing sauces, glazes, and dressings – leaning into what’s new and next in culinary exploration around the world. Since 2000, the McCormick Flavor Forecast has explored what is shaping the future of flavor globally. It has defined flavors and influenced trends over the years, predicting everything from chipotle and pumpkin pie spice to ube, Korean BBQ, and swicy. We continue to champion stand-out flavor with the 2026 Flavor of the Year: Black Currant. Visit flavorforecast.com to learn more.
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